MILK Chocolate: Sugar, Cocoa Mass, Cocoa Butter,WHEY Powder, Skimmed MILKPowder, Butter Oil),Emulsifiers (SOY Lecithin322, 476), Vanillin), Kiwifruit Jelly(Non-WheatGlucose, Sugar, Water, Invert Sugar, Kiwifruit pulp, Pectin [440a], Flavour, Citric Acid [330],Preservative [202], Salt.
Chocolate contains: Dry cocoa solids: 31.6%; Average MILK solids: 14.8%;
Produced in a plant that also processes products that contain Peanuts and other Tree Nuts