Fruits of New Zealand 20 piece Milk and Dark Chocolates

Milk Chocolate Passionfruit:

Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter,Whey Powder, Skimmed Milk Powder, Butter Oil, Emulsifiers [soy lecithin 322, 476], Vanillin), Passionfruit Jelly (Non-WheatGlucose, Sugar, Water, Invert Sugar, Passionfruit pulp, Pectin [440a], Flavour, Citric Acid [330],Preservative [202], Salt).

Chocolate contains: Dry cocoa solids: 31.6%; Average milk solids: 14.8%

‍Dark Chocolate Boysenberry

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers [SOY lecithin 322, 476], Vanillin, MILK Solids),      Boysenberry Center (Non-Wheat Glucose, Sugar, Water, Invert Sugar,  Boysenberry (pulp), Pectin[440a], Flavour, Citric Acid [330], Preservative [202], Salt).

Chocolate contains: Dry cocoa solids: 46.8%; Dry Fat Free Cocoa Solids: 17.6%;

CONTAINS MILK SOLIDS

 Milk Chocolate Kiwifruit

MILK Chocolate: Sugar, Cocoa Butter ,Cocoa Mass  WHEY Powder, Skim MILK Powder, Butter Oil, Emulsifiers (SOY Lecithin [322], [476]),  Vanillin     

‍Kiwifruit jelly: Non-Wheat Glucose, Sugar, Water, Invert Sugar,  Kiwifruit (pulp), Pectin [440a], Flavour, Citric Acid [330],Preservative [202], Salt.

Chocolate contains: Dry cocoa solids: 3.6%; Average MILK solids: 14.8%;

‍Milk Chocolate Feijoa

MILK Chocolate: Sugar, Cocoa Butter, Cocoa Mass,  WHEY Powder, Skim MILK Powder, Butter Oil,  Emulsifiers (SOY Lecithin [322],  [476]), Vanillin     

‍Feijoa Jelly:: Non-Wheat Glucose, Sugar, Water, Invert Sugar,  Feijoa (pulp), Pectin[440a], Flavour, Citric Acid [330], Preservative [202], Salt.

Chocolate contains: Dry cocoa solids: 31.6%; Average MILK solids: 14.8%;

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Produced in a plant that also processes products that  contains Peanuts and other Tree Nuts